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Cuisine and Empire(Paperback)
Cooking in World History
University of California Press
Published:
27/03/2015
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political fronti...
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Becoming Salmon(Paperback)
Aquaculture and the Domestication of a Fish
University of California Press
Published:
30/06/2015
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal...
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£30.00 |
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Food Politics(Paperback)
How the Food Industry Influences Nutrition and Health
University of California Press
Published:
14/05/2013
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our heal...
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