CALIFORNIA STUDIES IN FOOD AND CULTURE 5 search results in Books, Audio Books & Ebooks at Pickabook.co.uk

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Your search for " SERIES like 'California Studies in Food and Culture 5' " has produced 185 results.

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Kingdom of Rye(Paperback / softback)
A Brief History of Russian Food

By: Darra Goldstein

Published: 14/05/2024

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In Stock: 5

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Food Politics(Paperback)
How the Food Industry Influences Nutrition and Health

By: Marion Nestle, Michael Pollan (Foreword)

University of California Press

Published: 14/05/2013

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our heal...

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Cuisine and Empire(Paperback)
Cooking in World History

By: Rachel Laudan

University of California Press

Published: 27/03/2015

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political fronti...

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Intoxicating Pleasures(Paperback / softback)
The Reinvention of Wine, Beer, and Whiskey after Prohibition

By: Lisa Sheryl Jacobson

Published: 19/11/2024

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Kingdom of Rye(Hardback)
A Brief History of Russian Food

By: Darra Goldstein

Published: 31/05/2022

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Slow Cooked(Hardback)
An Unexpected Life in Food Politics

By: Marion Nestle

Published: 02/11/2022

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Cumin, Camels, and Caravans(Paperback / softback)
A Spice Odyssey

By: Gary Paul Nabhan

Published: 20/10/2020

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History of Cookbooks(Paperback / softback)
From Kitchen to Page over Seven Centuries

By: Henry Notaker

Published: 04/10/2022

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The Untold History of Ramen(Paperback)
How Political Crisis in Japan Spawned a Global Food Craze

By: George Solt

University of California Press

Published: 22/02/2014

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to ...

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From Label to Table(Paperback / softback)
Regulating Food in America in the Information Age

By: Xaq Frohlich

Published: 05/12/2023

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