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Food Culture in Mexico(Hardback)
Greenwood Press
Published:
30/01/2005
The Mexican way of life is also illuminated in chapters on eating out, the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnu...
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Food Culture in Sub-Saharan Africa(Hardback)
Greenwood Press
Published:
30/06/2005
Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
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Food Culture in China(Hardback)
Greenwood Press
Published:
30/08/2004
Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
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Food Culture in South America(Hardback)
Greenwood Press
Published:
30/05/2005
The rise of the cooking profession is discussed, as well as the impact of the European conquerors on eating habits, the role of religious festivals and special occasions, and the effect of modern li...
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Food Culture in the Caribbean(Hardback)
Greenwood Press
Published:
30/06/2005
Reflects both the best and worst of the Carribean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many...
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Food Culture in Russia and Central Asia(Hardback)
Greenwood Press
Published:
30/06/2005
Strives to emphasise the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasion cuisines...
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Food Culture in France(Hardback)
Greenwood Press
Published:
30/11/2006
Many Americans have their choice of international cuisines when eating out, and ethnic ingredients and produce are easier to find locally for cooking at home. This volume is arranged topically or by...
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Food Culture in Spain(Hardback)
Greenwood Press
Published:
30/01/2005
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrat...
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Food Culture in Belgium(Hardback)
Greenwood Press
Published:
30/11/2008
Focuses on Belgian food and drink, often overshadowed by the those of neighbours France and Germany. This work covers information in the topical chapters on history, major foods and ingredients, coo...
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