| Select number of records to
display per page:
|
Sort by
|
|
1.
|
|
|
Nielsen''s Food Analysis(Hardback)
Published:
06/07/2024
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
|
In Stock:
4
| List Price:
|
£99.99 |
|
Our Price:
£79.99
|
|
|
|
|
|
|
|
2.
|
|
|
3.
|
|
|
Sensory Evaluation of Food(Hardback)
Principles and Practices
Springer-Verlag New York Inc.
Published:
14/09/2010
Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and...
|
In Stock:
3
| List Price:
|
£69.99 |
|
Our Price:
£61.24
|
|
|
|
|
|
|
|
4.
|
|
|
Lockhart and Wiseman's Crop Husbandry Including Grassland(Paperback)
Woodhead Publishing Ltd
Published:
15/07/2014
First published in 1966, Lockhart and Wiseman's crop husbandry including grassland remains a standard textbook for agriculture National Diploma courses, Foundation Degrees and BSc degrees. It is als...
|
In Stock:
2
| List Price:
|
£58.99 |
|
Our Price:
£53.09
|
|
|
|
|
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
Antimicrobials in Food(Paperback / softback)
Published:
09/01/2023
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials f...
|
In Stock:
2
| List Price:
|
£43.99 |
|
Our Price:
£39.59
|
|
|
|
|
|
|
|
9.
|
|
|
Essentials of Food Science(Paperback / softback)
Published:
26/08/2020
This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food sa...
|
In Stock:
2
| List Price:
|
£54.99 |
|
Our Price:
£43.99
|
|
|
|
|
|
|
|
10.
|
|
|
Food Law and Regulation for Non-Lawyers(Hardback)
A US Perspective
Published:
13/04/2018
The book offers a succinct overview of key topics and core concepts for food scientist, quality managers, and others who need to understand the regulation of food in the U.S. This book was designed ...
|
In Stock:
1
| List Price:
|
£74.99 |
|
Our Price:
£65.62
|
|
|
|
|
|
|
|