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Al Dente(Paperback / softback)
A History of Food in Italy
Published:
01/05/2025
An engaging, wide-ranging journey through Italy’s regions and food history.
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In Stock:
44
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£20.00 |
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£14.60
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Delicioso(Paperback / softback)
A History of Food in Spain
Published:
01/06/2025
Now in paperback, the first comprehensive history in English of the food of Spain.
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In Stock:
35
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£20.00 |
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£14.60
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Beyond Bratwurst(Hardback)
A History of Food in Germany
Reaktion Books
Published:
11/04/2014
One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary histo...
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In Stock:
2
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£27.50 |
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£20.08
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Feasts and Fasts(Hardback)
A History of Food in India
Reaktion Books
Published:
10/01/2015
Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
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In Stock:
2
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£27.50 |
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Rice and Baguette(Hardback)
A History of Vietnamese Food
Reaktion Books
Published:
01/09/2016
Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
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None
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£27.50 |
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Delicioso(Hardback)
A History of Food in Spain
Published:
14/10/2019
The first comprehensive history in English of the food of Spain.
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In Stock:
None
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£27.50 |
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£20.08
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