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Kitchens, Cooking, and Eating in Medieval Italy(Hardback)
Rowman & Littlefield Publishers
Published:
01/12/2017
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of ...
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The Colonial Kitchen(Hardback)
Australia 1788-1901
Rowman & Littlefield Publishers
Published:
22/09/2016
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced...
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£89.00 |
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The Kitchen, Food, and Cooking in Reformation Germany(Hardback)
Rowman & Littlefield Publishers
Published:
30/09/2016
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ...
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£89.00 |
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