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Your search for "
SERIES like 'Microbiological Risk Assessment Series No. 6'
" has produced
37 results.
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1.
Microbial Safety of Lipid-Based Ready-to-Use Foods for Manag...
(Paperback / softback)
Second Report
Published:
30/04/2021
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are ...
45
% off
In Stock:
2
List Price:
£48.95
Our Price:
£26.92
2.
Safety and quality of water use and reuse in the production ...
(Paperback / softback)
meeting report
By:
Food and Agriculture Organization
Published:
10/02/2023
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpo...
30
% off
In Stock:
1
List Price:
£56.00
Our Price:
£39.20
3.
Advances in science and risk assessment tools for Vibrio par...
(Paperback / softback)
Meeting report
By:
World Health Organisation
Published:
30/10/2021
In Stock:
None
List Price:
£40.95
4.
Safety and quality of water used with fresh fruits and veget...
(Paperback / softback)
By:
WHO
Published:
30/03/2022
In Stock:
None
List Price:
£81.00
5.
Microbiological hazards in spices and dried aromatic herbs
(Paperback / softback)
Meeting report
By:
WHO
Published:
30/06/2022
In Stock:
None
List Price:
£17.95
6.
Risk Characterization of Microbiological Hazards in Food
(CD-ROM)
Guidelines
By:
World Health Organization, World Health Organization, UNAIDS
World Health Organization
Published:
15/12/2009
In Stock:
None
List Price:
£37.00
7.
Salmonella and Campylobacter in Chicken Meat
(CD-ROM)
Meeting Report
By:
World Health Organization
World Health Organization
Published:
15/12/2009
In Stock:
None
List Price:
£26.00
8.
Risk Assessment of Vibrio Parahaemolyticus in Seafood
(CD-ROM)
By:
World Health Organization
World Health Organization
Published:
29/03/2011
In Stock:
None
List Price:
£42.00
9.
Enterohaemorrhagic Escherichia Coli in Raw Beef and Beef Pro...
(Paperback)
Approaches for the Provision of Scientific Advice
By:
World Health Organization(WHO), Food and Agriculture Organization (FAO)
World Health Organization
Published:
30/12/2011
In Stock:
None
List Price:
£36.00
10.
Risk Assessments for Salmonella in Eggs and Broiler Chickens
(Paperback)
By:
Food and Agriculture Organization of the United Nations
World Health Organization
Published:
01/01/2002
In Stock:
None
List Price:
£29.00
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