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Lifeblood(Paperback)
Oil, Freedom, and the Forces of Capital
University of Minnesota Press
Published:
01/08/2013
Looking beyond the usual culprits, Lifeblood finds a deeper and more complex explanation in everyday practices of oil consumption in American culture. Matthew T. Huber uses oil to retell American po...
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Seizing Jerusalem(Paperback)
The Architectures of Unilateral Unification
University of Minnesota Press
Published:
23/05/2017
The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city
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£31.00 |
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Fiery Cinema(Paperback)
The Emergence of an Affective Medium in China, 1915-1945
University of Minnesota Press
Published:
15/03/2015
In Fiery Cinema, Weihong Bao traces the permutations of cinema as an affective medium in China from the early through the mid-twentieth century, exploring its role in aesthetics, politics, and socia...
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Zoo Renewal(Paperback)
White Flight and the Animal Ghetto
University of Minnesota Press
Published:
01/04/2015
Why do we feel bad at the zoo? In a fascinating counterhistory of American zoos in the 1960s and 1970s, Lisa Uddin revisits the familiar narrative of zoo reform, from naked cages to more naturalisti...
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The Slumbering Masses(Paperback)
Sleep, Medicine, and Modern American Life
University of Minnesota Press
Published:
21/07/2016
The Slumbering Masses addresses the phenomenon of sleep and sleeplessness in the U.S., tracing the influence of medicine and industrial capitalism on Americans' sleeping habits since the nineteenth ...
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Restaurant Republic(Hardback)
The Rise of Public Dining in Boston
University of Minnesota Press
Published:
01/09/2016
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial ...
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Restaurant Republic(Paperback)
The Rise of Public Dining in Boston
University of Minnesota Press
Published:
01/09/2016
"Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial...
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