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Buttermilk(Hardback)
a Savor the South (R) cookbook
The University of North Carolina Press
Published:
15/08/2012
Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities...
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Biscuits(Hardback)
A Savor the South Cookbook
The University of North Carolina Press
Published:
09/09/2013
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every oc...
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Bourbon(Hardback)
a Savor the South (R) cookbook
The University of North Carolina Press
Published:
09/09/2013
In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, ...
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Sweet Potatoes: a Savor the South Cookbook(Hardback)
The University of North Carolina Press
Published:
15/09/2014
Sweet Potatoes: a Savor the South(r) cookbook
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Southern Holidays: a Savor the South Cookbook(Hardback)
The University of North Carolina Press
Published:
15/09/2014
Southern Holidays: a Savor the South(r) cookbook
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Shrimp(Hardback)
A Savor the South (R) Cookbook
The University of North Carolina Press
Published:
28/02/2015
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centr...
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Catfish(Hardback)
A Savor the South (R) Cookbook
The University of North Carolina Press
Published:
28/02/2015
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling ...
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Tomatoes(Hardback)
A Savor the South Cookbook
The University of North Carolina Press
Published:
04/03/2013
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Gumbo(Hardback)
A Savor the South Cookbook
The University of North Carolina Press
Published:
02/03/2015
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little somet...
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10.
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Sunday Dinner(Hardback)
A Savor the South Cookbook
The University of North Carolina Press
Published:
07/09/2015
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