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Cleaning-in-Place(Hardback)
Dairy, Food and Beverage Operations
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
01/05/2008
The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the proces...
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£195.95 |
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Dairy Powders and Concentrated Products(Hardback)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
15/05/2009
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high p...
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Technology of Cheesemaking(Hardback)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
02/07/2010
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed...
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£179.95 |
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Processed Cheeses and Analogues(Hardback)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
10/06/2011
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, pr...
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£156.95 |
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£141.26
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Membrane Processing(Hardback)
Dairy and Beverage Applications
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
25/01/2013
Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics, this title reviews the princi...
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Milk and Dairy Products as Functional Foods(Hardback)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
16/05/2014
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy const...
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£148.95 |
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Biofilms in the Dairy Industry(Hardback)
John Wiley & Sons Inc
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the m...
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£145.95 |
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Microbial Toxins in Dairy Products(Hardback)
John Wiley & Sons Inc
Published:
03/02/2017
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.
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Fermented Milks(Hardback)
Blackwell Science Ltd
Published:
09/06/2006
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based ferme...
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Structure of Dairy Products(Hardback)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published:
30/04/2007
Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including ...
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