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The Cookery Book of Lady Clark of Tillypronie(Hardback)
Southover Press
Published:
09/11/1994
Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example. This book features twenty ways of cooking salmon, 18 ...
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£22.00 |
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Out of Print
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A Culinary Campaign(Hardback)
Southover Press
Published:
01/01/1995
Alexis Soyer is known as the great cook of the Reform Club and an author of a number of cookery books who single-handedly transformed Army catering which in the mid-nineteenth century was truly horr...
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£25.00 |
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Being Reprinted
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Art of Cookery(Paperback / softback)
Published:
10/04/2024
The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author’s ...
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£17.99 |
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£16.19
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Not Yet Published
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The Good Housewife's Jewel(Hardback)
Southover Press
Published:
01/01/1996
A cookery book which includes many herbal treatments and applications.
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£18.99 |
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Being Reprinted
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Beeton's Book of Household Management(Hardback)
Southover Press
Published:
01/01/1996
A cookery book offering mid-Victorian and early 19th century recipes. It emphasises on practicality and local ingredients.
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£29.99 |
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£26.99
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The French Cook(Hardback)
Southover Press
Published:
01/06/2000
"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influenc...
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£22.00 |
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Being Reprinted
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Sussex Recipe Book(Hardback)
With a Few Excursions into Kent
Southover Press
Published:
30/11/2005
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catheri...
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£15.00 |
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£13.50
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Availability:
Temporarily Out of Stock
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The Boke of Keruynge (Book of Carving)(Hardback)
Southover Press
Published:
01/01/2003
A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand dinners, rituals of table-laying, the preparatio...
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The Art of Cookery(Hardback)
Southover Press
Published:
03/12/2004
A cookery book of the English 18th-century that has the author's own recipes throughout.
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