Select number of records to
display per page:
|
Sort by
|
1.
|
|
Magnetic Resonance in Food Science(Hardback)
Defining Food by Magnetic Resonance
Royal Society of Chemistry
Published:
16/04/2015
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industriali...
In Stock:
None
List Price:
|
£119.95 |
|
Availability:
Being Reprinted
|
|
|
|
|
2.
|
|
Magnetic Resonance in Food Science(Electronic book text)
Defining Food by Magnetic Resonance
Royal Society of Chemistry
Published:
14/04/2015
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industriali...
Click 'Details' for EBook Formats and
Prices
|
|
|
|
3.
|
|
Select All |
|
|
|