SPECIAL PUBLICATION V. 274 search results in Books, Audio Books & Ebooks at Pickabook.co.uk

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Food Flavors and Chemistry(Hardback)
Advances of the New Millennium

By: Arthur M. Spanier (Editor), Fereidoon Shahidi (Editor), Thomas H. Parliment (Editor)

Royal Society of Chemistry

Published: 01/10/2001

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

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In Stock: None

List Price:	£89.95
Our Price: £80.96
Availability: Temporarily Out of Stock

Coastal and Shelf Sediment Transport(Hardback)

By: P.S. Balson (Editor), M.B. Collins (Editor)

Geological Society

In Stock: None

List Price:	£65.00

Food Flavors and Chemistry(Electronic book text)
Advances of the New Millennium

By: Arthur M. Spanier (Editor), Fereidoon Shahidi (Editor)

Royal Society of Chemistry

Published: 29/10/2001

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

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