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Cooking in Europe(Hardback)
1250-1650
Greenwood Press
Published:
01/06/2006
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozola...
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Cooking in Ancient Civilizations(Hardback)
Greenwood Press
Published:
01/08/2006
Examining food and how it reflected social mores in various times and places throughout history, this is a cookbook on the Romans, Mesopotamians, Egyptians, and Greeks.
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Cooking in America, 1590-1840(Hardback)
Greenwood Press
Published:
30/08/2006
Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organ...
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Cooking in America, 1840-1945(Hardback)
Greenwood Press
Published:
30/08/2006
Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organ...
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Cooking in Europe 1650-1850(Hardback)
Greenwood Press
Published:
30/11/2008
Offers an insight into cooking from the Baroque Era to Victorian times. This book features nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis...
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