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Designing & Making Food(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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Food & Consumers(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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3.
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The Food Industry(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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Food Ingredients(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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5.
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Food Processing(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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6.
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Safe Food(Hardback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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7.
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Designing & Making Food(Paperback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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8.
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Food & Consumers(Paperback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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9.
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The Food Industry(Paperback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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10.
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Food Ingredients(Paperback)
Heinemann Library
Published:
17/07/2008
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contain...
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