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Your search for "
AUTHOR = Herve This, Malcolm DeBevoise (Trans)
" has produced
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1.
Uncorked
(Hardback)
The Science of Champagne
By:
Gerard Liger-Belair, Herve This (Foreword)
Princeton University Press
Published:
02/06/2013
20
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2.
Building a Meal
(Paperback)
From Molecular Gastronomy to Culinary Constructivism
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
30/08/2011
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3.
Building a Meal
(Paperback)
From Molecular Gastronomy to Culinary Constructivism
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
30/08/2011
20
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2
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£12.99
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4.
Beirut
(Paperback)
By:
Samir Kassir, M. B. DeBevoise (Trans), Robert Fisk...
University of California Press
Published:
01/12/2011
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2
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£30.00
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£24.00
5.
Molecular Gastronomy
(Paperback)
Exploring the Science of Flavor
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
11/07/2008
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6.
Molecular Gastronomy
(Paperback)
Exploring the Science of Flavor
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
11/07/2008
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7.
Handbook of Molecular Gastronomy
(Hardback)
Scientific Foundations and Culinary Applications
By:
Christophe Lavelle (Editor), Herve This (Editor), ...
CRC Press Inc
Published:
16/04/2017
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£215.00
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£193.50
8.
The Science of the Oven
(Paperback)
By:
Herve This, Jody Gladding (Trans)
Columbia University Press
Published:
07/08/2012
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9.
Kitchen Mysteries
(Hardback)
Revealing the Science of Cooking
By:
Herve This, Jody Gladding (Trans)
Columbia University Press
Published:
23/10/2007
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10.
Note-by-Note Cooking
(Paperback)
The Future of Food
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
13/12/2016
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