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Your search for "
AUTHOR = Anna Earl
" has produced
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1.
Sense of Place and Place Attachment in Tourism
(Paperback / softback)
By:
Ning Chris Chen
Published:
31/05/2023
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2.
Sustainable Chef
(Paperback / softback)
The Environment in Culinary Arts, Restaurants, and Hospitality
By:
Stefan Goessling
Published:
29/11/2021
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3.
Wine Marketing
(Paperback)
A Practical Guide
By:
C. Michael Hall, Richard Mitchell
Butterworth-Heinemann Ltd
Published:
24/09/2007
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4.
Wine Tourism Around the World
(Paperback)
Development, Management and Markets
By:
C. Michael Hall, Brock Cambourne, Liz Sharples
Butterworth-Heinemann Ltd
Published:
06/03/2002
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5.
Tourism Planning
(Paperback)
Policies, Processes and Relationships
By:
C. Michael Hall
Prentice Hall
Published:
01/11/2007
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6.
Tourism and Resilience
(Paperback)
Individual, Organisational and Destination Perspectives
By:
C. Michael Hall, Girish Prayag, Alberto Amore
Channel View Publications
Published:
30/11/2017
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7.
Tourism and Global Environmental Change
(Paperback)
Ecological, Economic, Social and Political Interrelationships
By:
Stefan Gossling (Editor), Michael C. Hall (Editor)
Routledge
Published:
17/11/2005
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International Business and Tourism
(Hardback)
Global Issues, Contemporary Interactions
By:
Tim Coles (Editor), C. Michael Hall (Editor)
Routledge
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01/03/2008
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International Business and Tourism
(Paperback)
Global Issues, Contemporary Interactions
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Tim Coles (Editor), C. Michael Hall (Editor)
Routledge
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01/03/2008
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10.
Sustainable Culinary Systems
(Hardback)
Local Foods, Innovation, Tourism and Hospitality
By:
C. Michael Hall (Editor), Stefan Gossling (Editor)
Routledge
Published:
29/11/2012
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