Your search for "AUTHOR = Francisco J. Migoya, The Culinary Institute of America (CIA)"
has produced
103 results.
Total number of pages displayed: 11 |
| Select number of records to
display per page:
|
Sort by
|
|
1.
|
|
|
Modern Cafe
(Paperback / softback)
Published:
01/06/2025
|
In Stock:
24
| List Price:
|
£31.95 |
|
Our Price:
£23.32
|
|
|
|
|
|
|
|
2.
|
|
|
The Elements of Dessert
(Hardback)
John Wiley & Sons Ltd
Published:
12/10/2012
|
In Stock:
5
| List Price:
|
£61.00 |
|
Our Price:
£44.53
|
|
|
|
|
|
|
|
3.
|
|
|
The Elements of Dessert
(Hardback)
John Wiley & Sons Ltd
Published:
12/10/2012
|
In Stock:
5
| List Price:
|
£61.00 |
|
Our Price:
£44.53
|
|
|
|
|
|
|
|
4.
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
Frozen Desserts
(Hardback)
John Wiley & Sons Ltd
Published:
08/08/2008
|
In Stock:
1
| List Price:
|
£61.00 |
|
Our Price:
£44.53
|
|
|
|
|
|
|
|
9.
|
|
|
Frozen Desserts
(Hardback)
John Wiley & Sons Ltd
Published:
08/08/2008
|
In Stock:
1
| List Price:
|
£61.00 |
|
Our Price:
£44.53
|
|
|
|
|
|
|
|
10.
|
|
|
Professional Bread Baking
(Hardback)
John Wiley & Sons Inc
Published:
07/03/2016
|
In Stock:
None
| List Price:
|
£68.00 |
|
Our Price:
£61.20
|
|
Availability:
Temporarily Out of Stock
|
|
|
|
|
|