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Your search for "
AUTHOR = Samir Kassir
" has produced
32 results.
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1.
Beirut
(Paperback)
By:
Samir Kassir, M. B. DeBevoise (Trans), Robert Fisk...
University of California Press
Published:
01/12/2011
20
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2
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2.
Beirut
(Paperback)
By:
Samir Kassir, M. B. DeBevoise (Trans), Robert Fisk...
University of California Press
Published:
01/12/2011
20
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2
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3.
Building a Meal
(Paperback)
From Molecular Gastronomy to Culinary Constructivism
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
30/08/2011
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4.
Molecular Gastronomy
(Paperback)
Exploring the Science of Flavor
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
11/07/2008
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5.
Building a Meal
(Hardback)
From Molecular Gastronomy to Culinary Constructivism
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
19/02/2009
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6.
Note-by-Note Cooking
(Hardback)
The Future of Food
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
21/10/2014
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7.
Note-by-Note Cooking
(Paperback)
The Future of Food
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
13/12/2016
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8.
Must We Divide History Into Periods?
(Paperback)
By:
Jacques Le Goff, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
16/05/2017
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9.
Being Arab
(Paperback)
By:
Samir Kassir, Robert Fisk, Will Hobson (Trans)
Verso Books
Published:
28/02/2013
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£7.99
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10.
Molecular Gastronomy
(Hardback)
Exploring the Science of Flavor
By:
Herve This, Malcolm DeBevoise (Trans)
Columbia University Press
Published:
09/12/2005
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None
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£25.00
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