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Your search for "
AUTHOR = Michael Poschl (Editor), Leo M. L. Nollet (Editor)
" has produced
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1.
Handbook of Meat, Poultry and Seafood Quality
(Hardback)
By:
Leo M. L. Nollet (Editor), Terri Boylston, Feng Ch...
Wiley-Blackwell
Published:
20/07/2012
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£190.95
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2.
Food Allergens
(Hardback)
Analysis Instrumentation and Methods
By:
Leo M. L. Nollet (Editor), Arjon J. van Hengel (Ed...
CRC Press Inc
Published:
13/12/2010
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£162.00
3.
Handbook of Analysis of Active Compounds in Functi...
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
18/01/2012
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£215.00
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£193.50
4.
Radionuclide Concentrations in Food and the Envir...
(Hardback)
By:
Michael Poschl (Editor), Leo M. L. Nollet (Editor)
CRC Press Inc
Published:
21/08/2006
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£250.00
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5.
Advances in Food Diagnostics
(Hardback)
By:
Fidel Toldra (Editor), Leo M. L. Nollet (Editor)
John Wiley & Sons Inc
Published:
21/08/2017
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6.
Handbook of Analysis of Edible Animal By-Products
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
25/03/2011
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7.
Sensory Analysis of Foods of Animal Origin
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
02/09/2010
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8.
Safety Analysis of Foods of Animal Origin
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
03/09/2010
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9.
Handbook of Water Analysis
(Hardback)
By:
Leo M. L. Nollet (Editor), Leen S. P. De Gelder (E...
CRC Press Inc
Published:
29/07/2013
10
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10.
Spectroscopic Methods in Food Analysis
(Hardback)
By:
Leo M. L. Nollet (Editor)
Productivity Press
Published:
01/09/2017
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£220.00
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