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Your search for "
AUTHOR = Culinary Institute of America
" has produced
27 results.
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1.
Masala Farm
(Hardback)
By:
Suvir Saran, Raquel Pelzel, Charlie Burd
Chronicle Books
Published:
15/11/2011
In Stock:
None
List Price:
£19.99
Availability:
Being Reprinted
2.
The Problem with Education Technology (Hint
(Paperback)
It's Not the Technology)
By:
Ben Fink, Robin Brown
Utah State University Press
Published:
01/02/2016
In Stock:
None
List Price:
£5.95
Availability:
Being Reprinted
3.
Ten Dollar Dinners
(Paperback)
By:
Melissa D'Arabian, Raquel Pelzel
Three Rivers Press
Published:
14/08/2012
In Stock:
None
List Price:
£18.99
4.
Chocolate Chocolate
(Hardback)
By:
L. Yockelson, Ben Fink (Photos)
Hungry Minds Inc,U.S.
Published:
01/08/2005
In Stock:
None
List Price:
£27.99
5.
Brunch
(Hardback)
100 Recipes from Five Points Restaurant
By:
Marc Meyer, Peter Meehan, Ben Fink
Universe Publishing
Published:
27/09/2005
In Stock:
None
List Price:
£14.99
6.
Chocolate
(Electronic book text)
By:
Ben Fink
John Wiley & Sons
Published:
31/01/2012
In Stock:
None
List Price:
£18.99
7.
Chocolate
(Electronic book text)
By:
Ben Fink
John Wiley & Sons
Published:
31/01/2012
In Stock:
None
List Price:
£18.99
8.
Chocolate
(Electronic book text)
By:
Ben Fink
John Wiley & Sons
Published:
31/01/2012
In Stock:
None
List Price:
£18.99
9.
Entertaining
(Electronic book text)
Recipes and Inspirations for Gathering with Family and Friends
By:
Abigail Kirsch, Ben Fink
John Wiley & Sons
Published:
13/11/2012
In Stock:
None
List Price:
£15.99
10.
Entertaining
(Electronic book text)
Recipes and Inspirations for Gathering with Family and Friends
By:
Abigail Kirsch, Ben Fink
John Wiley & Sons
Published:
31/07/2012
In Stock:
None
List Price:
£15.99
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