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Your search for "
AUTHOR = Fidel Toldra (Editor), Leo M. L. Nollet (Editor)
" has produced
152 results.
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1.
Handbook of Fermented Meat and Poultry
(Hardback)
By:
Fidel Toldra (Editor), Y. H. Hui, Iciar Astiasaran
Wiley-Blackwell (an imprint of John Wiley & Sons L...
Published:
26/12/2014
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2.
Marine Enzymes Biotechnology: Production and Indus...
(Hardback)
By:
Fidel Toldra, Se-Kwon Kim (Editor)
Academic Press Inc
Published:
28/10/2016
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3.
Marine Enzymes Biotechnology: Production and Indus...
(Hardback)
By:
Fidel Toldra, Se-Kwon Kim (Editor)
Academic Press Inc
Published:
26/07/2016
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4.
Handbook of Processed Meats and Poultry Analysis
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
31/10/2008
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£240.00
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5.
Handbook of Analysis of Edible Animal By-Products
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
25/03/2011
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£210.00
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Being Reprinted
6.
Food Analysis by HPLC
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
16/11/2012
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7.
Handbook of Animal-Based Fermented Food and Bevera...
(Hardback)
By:
Y. H. Hui (Editor), E. Ozgul Evranuz (Editor), Fid...
CRC Press Inc
Published:
14/05/2012
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8.
Advanced Technologies for Meat Processing, Second ...
(Hardback)
By:
Fidel Toldra (Editor), Leo M. L. Nollet (Editor)
Productivity Press
Published:
15/09/2017
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£185.00
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9.
Handbook of Meat Processing
(Hardback)
By:
Fidel Toldra (Editor)
Iowa State University Press
Published:
19/03/2010
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£275.95
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10.
Sensory Analysis of Foods of Animal Origin
(Hardback)
By:
Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
CRC Press Inc
Published:
02/09/2010
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