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Your search for "
AUTHOR = John T. Edge
" has produced
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1.
Cornbread Nation 4
(Paperback)
The Best of Southern Food Writing
By:
Dale Volberg Reed (Editor), John Shelton Reed (Edi...
University of Georgia Press
Published:
15/04/2008
3
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2.
Cornbread Nation
(Paperback)
The Best of Southern Food Writing
By:
Fred W. Sauceman (Editor), John T. Edge (Editor)
University of Georgia Press
Published:
15/04/2010
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3.
Cornbread Nation
(Paperback)
The Best of Southern Food Writing
By:
Francis Lam, John T. Edge
University of Georgia Press
Published:
30/04/2014
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4.
The New Encyclopedia of Southern Culture
(Paperback)
By:
John T. Edge (Editor), Charles Reagan Wilson
The University of North Carolina Press
Published:
24/09/2007
3
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5.
Cornbread Nation
(Paperback)
The Best of Southern Food Writing
By:
Francis Lam, John T. Edge
University of Georgia Press
Published:
30/04/2014
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6.
Sook's Cookbook
(Paperback / softback)
Memories and Traditional Receipts from the Deep South (Updated)
By:
Marie Rudisill, John T Edge (Foreword)
LSU Press
Published:
01/09/2008
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7.
The Larder
(Paperback)
Food Studies Methods from the American South
By:
John T Edge (Editor)
University of Georgia Press
Published:
12/10/2013
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£98.00
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8.
The Larder
(Paperback)
Food Studies Methods from the American South
By:
John T. Edge (Editor), Ted Ownby (Editor)
University of Georgia Press
Published:
15/10/2013
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£25.95
9.
The Southern Foodways Alliance Community Cookbook
(Spiral bound)
By:
Sara Roahen (Editor), John T. Edge (Editor), Alton...
University of Georgia Press
Published:
01/04/2015
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£23.95
10.
Georgia
(Paperback)
By:
John T Edge
Fodor's Travel Publications Inc.,U.S.
Published:
04/04/2006
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£13.99
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