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Your search for "
AUTHOR = R. K. Robinson (Editor)
" has produced
14 results.
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1.
Developments in Food Microbiology
(Hardback)
By:
R. K. Robinson (Editor)
Kluwer Academic Publishers
Published:
01/01/1900
In Stock:
None
List Price:
£72.00
2.
A Colour Guide to Cheese and Fermented Milks
(Hardback)
By:
R. K. Robinson
Kluwer Academic / Plenum Publishers
Published:
01/01/1900
In Stock:
None
List Price:
£115.75
3.
Developments in Food Microbiology
(Hardback)
By:
R. K. Robinson (Editor)
Kluwer Academic Publishers
Published:
01/01/1900
In Stock:
None
List Price:
£74.99
4.
Robinson: Modern Dairy Technology
(Paperback)
By:
R. K. Robinson
Springer-Verlag New York Inc.
Published:
20/10/2012
In Stock:
None
List Price:
£79.99
5.
Feta and Related Cheeses
(Hardback)
By:
A. Y. Tamime (Editor), R. K. Robinson (Editor)
Woodhead Publishing Ltd
Published:
01/01/1991
In Stock:
None
List Price:
£147.50
6.
Cheesemaking Practice
(Hardback)
By:
R. K. Robinson, R. A. Wilbey, Richard K. Robinson
Chapman and Hall
Published:
30/09/1998
In Stock:
None
List Price:
£199.99
7.
Modern Dairy Technology
(Paperback)
By:
R. K. Robinson
Springer-Verlag New York Inc.
Published:
26/11/2012
In Stock:
None
List Price:
£213.00
8.
Tamime and Robinson's Yoghurt Science and Technolo...
(Hardback)
By:
A. Y. Tamime (Editor), R. K. Robinson (Editor)
CRC Press Inc
Published:
02/04/2007
In Stock:
None
List Price:
£204.00
9.
Modern Dairy Technology
(Hardback)
By:
R. K. Robinson (Editor)
Chapman and Hall
Published:
01/01/1900
In Stock:
None
List Price:
£175.00
10.
Tamime and Robinson's Yoghurt
(Hardback)
Science and Technology
By:
A. Y. Tamime, R. K. Robinson
Woodhead Publishing Ltd
Published:
22/03/2007
In Stock:
None
List Price:
£280.00
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