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Item Details
Title: NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)
By: Rene Redzepi
Format: Hardback

List price: £30.00
Our price: £21.90
Discount:
27% off
You save: £8.10
ISBN 10: 1579657184
ISBN 13: 9781579657185
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 1000 available
Publisher: ARTISAN
Pub. date: 16 October, 2018
Pages: 440
Description: The world''s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world''s leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
Illustrations: 750 full-colour photographs
Returns: Returnable
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