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Item Details
Title: PRINCIPLES OF FERMENTATION TECHNOLOGY
Format: Paperback

List price: £110.00
Our price: £99.00
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10% off
You save: £11.00
ISBN 10: 0080999530
ISBN 13: 9780080999531
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 1item in stock
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 14 September, 2016
Edition: 3rd edition
Pages: 824
Description: A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
Synopsis: The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
Illustrations: Approx. 150 illustrations; Illustrations, unspecified
Publication: UK
Imprint: Butterworth-Heinemann Ltd
Returns: Returnable
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