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Item Details
Title:
AMARETTO, APPLE CAKE AND ARTICHOKES
By:
Anna Del Conte
Format:
Paperback
List price:
£16.99
Our price:
£12.40
Discount:
27
% off
You save:
£4.59
ISBN 10:
0099494167
ISBN 13:
9780099494164
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
3
available
Publisher:
VINTAGE PUBLISHING
Pub. date:
3 August, 2006
Pages:
512
Description:
Packed with information ranging from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse. In this book, each chapter is devoted to a different ingredient.
Synopsis:
In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.
Publication:
UK
Imprint:
Vintage
Returns:
Returnable
Some other items by this author:
AMARETTO, APPLE CAKE AND ARTICHOKES
ANNA DEL CONTE ON PASTA (HB)
CLASSIC FOOD OF NORTHERN ITALY (HB)
CLASSIC FOOD OF NORTHERN ITALY (PB)
CLASSIC ITALIAN RECIPES
CLASSIC ITALIAN RECIPES
CLASSIC ITALIAN RECIPES (HB)
COOKING WITH COCO
COOKING WITH COCO (HB)
FREEFROM ALL'ITALIANA
FREEFROM ALL'ITALIANA (PB)
GASTRONOMY OF ITALY
GASTRONOMY OF ITALY (HB)
GASTRONOMY OF ITALY (HB)
GASTRONOMY OF ITALY (PB)
GASTRONOMY OF ITALY (PB)
ITALIAN KITCHEN
ITALIAN KITCHEN (HB)
LITTLE ITALIAN COOK BOOK (HB)
RISOTTO WITH NETTLES
RISOTTO WITH NETTLES (PB)
RISOTTO WITH NETTLES (PB)
ROTH BAR & GRILL (HB)
THE CLASSIC FOOD OF NORTHERN ITALY (PB)
THE CLASSIC FOOD OF NORTHERN ITALY (PB)
THE PAINTER, THE COOK & THE ART OF CUCINA (HB)
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