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Item Details
Title:
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MASTERING THE ART OF FRENCH COOKING, VOL.1
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By: |
Julia Child, Louisette Bertholle, Simone Beck |
Format: |
Hardback |
List price:
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£25.00 |
Our price: |
£18.25 |
Discount: |
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You save:
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£6.75 |
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ISBN 10: |
0241953391 |
ISBN 13: |
9780241953396 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 337 available |
Publisher: |
PENGUIN BOOKS LTD |
Pub. date: |
1 March, 2011 |
Pages: |
784 |
Description: |
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. |
Synopsis: |
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! |
Publication: |
UK |
Imprint: |
Penguin Books Ltd |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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