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Item Details
Title: BEER
TAP INTO THE ART AND SCIENCE OF BREWING
By: Charles W. Bamforth
Format: Hardback

List price: £35.99
Our price: £34.91
Discount:
3% off
You save: £1.08
ISBN 10: 0195305426
ISBN 13: 9780195305425
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: OXFORD UNIVERSITY PRESS INC
Pub. date: 13 March, 2009
Edition: 3rd Revised edition
Pages: 272
Description: This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.
Synopsis: Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
Illustrations: 29 black and white halftones, 8 line illustrations
Publication: US
Imprint: Oxford University Press Inc
Returns: Returnable
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