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Item Details
Title: THE OLDEST CUISINE IN THE WORLD
COOKING IN MESOPOTAMIA
By: Jean Bottero, Teresa Lavender Fagan (Trans)
Format: Hardback

List price: £44.00
Our price: £39.60
Discount:
10% off
You save: £4.40
ISBN 10: 0226067351
ISBN 13: 9780226067353
Availability: Usually dispatched within 1-3 weeks.
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Publisher: THE UNIVERSITY OF CHICAGO PRESS
Pub. date: 15 April, 2004
Pages: 152
Description: Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
Synopsis: In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
Illustrations: 2 line drawings
Publication: US
Imprint: University of Chicago Press
Returns: Returnable
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