pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: CLASSIC RUSSIAN COOKING
ELENA MOLOKHOVETS' A GIFT TO YOUNG HOUSEWIVES
By: Elena Molokhovets, Joyce Toomre, Joyce Toomre
Format: Book

List price: £44.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0253212103
ISBN 13: 9780253212108
Publisher: INDIANA UNIVERSITY PRESS
Pub. date: 22 July, 1998
Series: Indiana-Michigan Series in Russian and East European Studies
Pages: 704
Translated from: Russian
Description: 19th-century RussiaOs classic cookbook, superbly translated and introduced.
Synopsis: Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of BooksClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food ArtsThis is a delicious book, and Indiana University Press has served it up beautifully." -Russian Review... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine."-Slavic ReviewIt gives a delightful and fascinating picture of the foods of pre-Communist Russia." -The Christian Science MonitorFirst published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.
Publication: US
Imprint: Indiana University Press
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
Mastering the Art of French Cooking, Vol.1 (Hardback)
Penguin Books Ltd
Our Price : £18.25
more details
Palestine on a Plate (Hardback)
Jacqui Small
Our Price : £18.98
more details
Traditional Scottish Recipes (Paperback)
Waverley Books
Our Price : £3.64
more details
Gino's Italian Escape (Book 1) (Hardback)
Hodder & Stoughton General Division
Our Price : £20.44
more details
The National Trust Book of Scones (Hardback)
Pavilion Books
Our Price : £7.29
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 national & regional cuisine


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket