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Item Details
| Title:
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CLASSIC RUSSIAN COOKING
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| By: |
Elena Molokhovets, Joyce Toomre (Trans) |
| Format: |
Hardback |
| List price:
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£43.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0253360269 |
| ISBN 13: |
9780253360267 |
| Publisher: |
INDIANA UNIVERSITY PRESS |
| Pub. date: |
11 December, 1992 |
| Series: |
Indiana-Michigan Series in Russian & East European Studies |
| Pages: |
696 |
| Translated from: |
Russian |
| Synopsis: |
First published in 1861, this bible of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks. and cookbook readers, and scholars of Russian history and culture. |
| Illustrations: |
46ill. |
| Publication: |
US |
| Imprint: |
Indiana University Press |
| Returns: |
Non-returnable |
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