| Title:
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CASE STUDIES IN FOOD SAFETY AND ENVIRONMENTAL HEALTH
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| By: |
Maria Margarida Cortez Vieira (Editor), Peter Ho (Editor) |
| Format: |
Hardback |
| List price:
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£89.99 |
| Our price: |
£76.49 |
| Discount: |
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| You save:
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£13.50 |
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| ISBN 10: |
0387335145 |
| ISBN 13: |
9780387335148 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
22 December, 2006 |
| Series: |
Integrating Food Science and Engineering Knowledge into the Food Chain v. 6 |
| Pages: |
94 |
| Description: |
Presents food safety concepts and issues in a practical and applied framework for use in the classroom. This book covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues. |
| Synopsis: |
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues. |
| Illustrations: |
14 black & white tables, biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |