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Item Details
| Title:
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BRAVETART
ICONIC AMERICAN DESSERTS |
| By: |
Stella Parks, J. Kenji Lopez-Alt (Foreword) |
| Format: |
Hardback |
| List price:
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£27.99 |
| Our price: |
£23.79 |
| Discount: |
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| You save:
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£4.20 |
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| ISBN 10: |
0393239861 |
| ISBN 13: |
9780393239867 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
WW NORTON & CO |
| Pub. date: |
15 August, 2017 |
| Pages: |
400 |
| Description: |
An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. |
| Synopsis: |
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. |
| Illustrations: |
84 photographs |
| Publication: |
US |
| Imprint: |
WW Norton & Co |
| Returns: |
Returnable |
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