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Item Details
Title: BRAVETART
ICONIC AMERICAN DESSERTS
By: Stella Parks, J. Kenji Lopez-Alt (Foreword)
Format: Hardback

List price: £27.99
Our price: £23.79
Discount:
15% off
You save: £4.20
ISBN 10: 0393239861
ISBN 13: 9780393239867
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 1item in stock
Publisher: WW NORTON & CO
Pub. date: 15 August, 2017
Pages: 400
Description: An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Synopsis: If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.
Illustrations: 84 photographs
Publication: US
Imprint: WW Norton & Co
Returns: Returnable
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