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Item Details
Title: FOOD AND FOODWAYS IN ASIA
RESOURCE, TRADITION AND COOKING
By: Sidney Cheung (Editor), Chee-Beng Tan (Editor)
Format: Hardback

List price: £145.00
Our price: £130.50
Discount:
10% off
You save: £14.50
ISBN 10: 0415392136
ISBN 13: 9780415392136
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 1 May, 2007
Series: Anthropology of Asia
Pages: 240
Description: Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity.
Synopsis: Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to 'world cuisine,' Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
Illustrations: 11 black & white illustrations, 11 black & white line drawings
Publication: UK
Imprint: Routledge
Returns: Returnable
Some other items by this author:
AFTER MIGRATION AND RELIGIOUS AFFILIATION
CHANGING CHINESE FOODWAYS IN ASIA (HB)
CHINA'S RISE AND THE CHINESE OVERSEAS
CHINA'S RISE AND THE CHINESE OVERSEAS
CHINA'S RISE AND THE CHINESE OVERSEAS
CHINA'S RISE AND THE CHINESE OVERSEAS (HB)
CHINATOWNS AROUND THE WORLD (PB)
CHINESE FOOD AND FOODWAYS IN SOUTHEAST ASIA AND BEYOND (PB)
CHINESE OVERSEAS (HB)
CHINESE OVERSEAS (HB)
CHINESE OVERSEAS (PB)
CHINESE TRANSNATIONAL NETWORKS
CHINESE TRANSNATIONAL NETWORKS
CHINESE TRANSNATIONAL NETWORKS
CHINESE TRANSNATIONAL NETWORKS
CHINESE TRANSNATIONAL NETWORKS
CHINESE TRANSNATIONAL NETWORKS (HB)
CHINESE TRANSNATIONAL NETWORKS (PB)
COMMUNALISM AND THE PURSUIT OF DEMOCRACY (HB)
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA (PB)
GLOBALIZATION OF CHINESE FOOD
GLOBALIZATION OF CHINESE FOOD
GLOBALIZATION OF CHINESE FOOD
GLOBALIZATION OF CHINESE FOOD (HB)
GLOBALIZATION OF CHINESE FOOD (HB)
GLOBALIZATION OF CHINESE FOOD (PB)
ROUTLEDGE HANDBOOK OF THE CHINESE DIASPORA
ROUTLEDGE HANDBOOK OF THE CHINESE DIASPORA
ROUTLEDGE HANDBOOK OF THE CHINESE DIASPORA
ROUTLEDGE HANDBOOK OF THE CHINESE DIASPORA (HB)
SOUTHERN FUJIAN (HB)
THE CHINESE IN MALAYSIA (HB)
THE GLOBALISATION OF CHINESE FOOD
THE GLOBALISATION OF CHINESE FOOD
THE GLOBALISATION OF CHINESE FOOD
THE GLOBALISATION OF CHINESE FOOD (PB)
THE WORLD OF SOY (HB)

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