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Item Details
| Title:
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FOODS, NUTRITION AND SPORTS PERFORMANCE
AN INTERNATIONAL SCIENTIFIC CONSENSUS ORGANIZED BY MARS INCORPORATED WITH INTERNATIONAL OLYMPIC COMMITTEE PATRONAGE |
| By: |
J. R. Devlin (Editor), Dr. C. Williams (Editor) |
| Format: |
Paperback |
| List price:
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£160.00 |
| Our price: |
£155.20 |
| Discount: |
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| You save:
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£4.80 |
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| ISBN 10: |
0419178902 |
| ISBN 13: |
9780419178903 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
23 July, 1992 |
| Pages: |
212 |
| Description: |
Presents the papers presented at a meeting of international scientists, reviewing the current state of knowledge on the role of nutrition in improving sports performance. Topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte. |
| Synopsis: |
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance. |
| Illustrations: |
index |
| Publication: |
UK |
| Imprint: |
Spon Press |
| Returns: |
Returnable |
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