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Item Details
Title: THE COMING TO AMERICA COOKBOOK
DELICIOUS RECIPES AND FASCINATING STORIES FROM AMERICA'S MANY CULTURES
By: Joan D'Amico, Karen Eich Drummond
Format: Paperback

List price: £12.99
Our price: £9.48
Discount:
27% off
You save: £3.51
ISBN 10: 0471483354
ISBN 13: 9780471483359
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 17 March, 2005
Pages: 192
Description: Focuses on the history and food of America's immigrants. This children's cookbook presents recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian and more.
Synopsis: Cook up a heaping dish of culture with tasty recipes from American immigrants. Who knew culture could be so delicious? In "The Coming to America Cookbook", you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine - Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more - blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: Naan, a bread made with yogurt, which is a staple of Indian cooking; Savory Shrimp Over Rice, a recipe from Northern Italy passed down through generations; Bratwurst With Sauerkraut, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century; Banana Strawberry Batidos, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami; and, Dutch Windmill Cookies, which are traditionally made in the Netherlands at Christmas time."The Coming To America Cookbook" also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Illustrations: Illustrations
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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