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Item Details
Title:
THE RESTAURANT TRAINING PROGRAM
AN EMPLOYEE TRAINING GUIDE FOR MANAGERS
By:
Karen Eich Drummond
Format:
Paperback
List price:
£118.00
Our price:
£106.20
Discount:
10
% off
You save:
£11.80
ISBN 10:
0471552070
ISBN 13:
9780471552079
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
JOHN WILEY AND SONS LTD
Pub. date:
14 July, 1992
Pages:
416
Description:
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
Synopsis:
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Illustrations:
Ill.
Publication:
US
Imprint:
John Wiley & Sons Inc
Returns:
Returnable
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