| Description: |
Simple Recipes for Great FlameCooked Food. Heres how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittmans trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittmans practical advice on all the grilling basics, this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal, including appetisers, seafood, meat and poultry, vegetables including vegetarian mains, and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order Spanish-Style Garlic |