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Item Details
| Title:
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THE TEXAS COWBOY KITCHEN
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| By: |
Grady Spears, June Naylor |
| Format: |
Paperback |
| List price:
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£12.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0740769731 |
| ISBN 13: |
9780740769733 |
| Publisher: |
ANDREWS MCMEEL PUBLISHING |
| Pub. date: |
1 October, 2007 |
| Pages: |
228 |
| Description: |
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. |
| Synopsis: |
Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," THE TEXAS COWBOY KITCHEN contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wags of hungry customers. |
| Illustrations: |
col. Illustrations |
| Publication: |
US |
| Imprint: |
Andrews McMeel Publishing |
| Returns: |
Non-returnable |
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