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Item Details
Title: LEITHS COOKERY BIBLE
By: Prue Leith, Caroline Waldegrave
Format: Hardback

List price: £45.00
Our price: £32.85
Discount:
27% off
You save: £12.15
ISBN 10: 074756602X
ISBN 13: 9780747566021
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 2 available
Publisher: BLOOMSBURY PUBLISHING PLC
Pub. date: 20 October, 2003
Edition: 3rd Revised edition
Pages: 880
Description: Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
Synopsis: The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid.From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.
Illustrations: col. Illustrations
Publication: UK
Imprint: Bloomsbury Publishing PLC
Returns: Returnable
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CHORAL SOCIETY (AUD)
CHORAL SOCIETY (CD)
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CULINARY TASTE
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CULINARY TASTE (HB)
CULINARY TASTE (PB)
HOUSE AT CHORLTON (PB)
I''LL TRY ANYTHING ONCE
JANE GRIGSON'S FISH BOOK (PB)
LEITH'S "DAILY MAIL" (PB)
LEITH'S EASY DINNER PARTIES (PB)
LEITH'S GUIDE TO WINE (HB)
LIFE''S TOO SHORT TO STUFF A MUSHROOM (HB)
LOST SON
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OVERSCHOOLED BUT UNDEREDUCATED
PRODIGAL DAUGHTER (PB)
PRUE (HB)
PRUE (HB)
PRUE LEITH'S COOKERY SCHOOL (HB)
QUICK AND EASY COOKBOOK FOR KIDS (PB)
RELISH (HB)
RELISH (HB)
RELISH (HB)
RELISH (PB)
RELISH (PB)
RELISH (PB)
SALADS (HB)
SISTERS (HB)
THE FOOD OF LOVE (HB)
THE FOOD OF LOVE (PB)
THE FOOD OF LOVE (PB)
THE GARDENER (PB)
THE PRODIGAL DAUGHTER (HB)
THE PRODIGAL DAUGHTER (PB)
THE PRODIGAL DAUGHTER (PB)
VEGETARIAN (HB)
VEGETARIAN KITCHEN (HB)
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WITH BOLD KNIFE AND FORK
WITH BOLD KNIFE AND FORK (PB)


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