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Item Details
Title: MUSHROOMS
By: John Wright
Format: Hardback

List price: £16.99
Our price: £12.40
Discount:
27% off
You save: £4.59
ISBN 10: 0747589321
ISBN 13: 9780747589327
Availability: Usually dispatched within 1-2 days.
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Stock: Currently 24 available
Publisher: BLOOMSBURY PUBLISHING PLC
Pub. date: 3 September, 2007
Series: River Cottage Handbook No. 1
Pages: 256
Description: Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
Synopsis: In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, The River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
Publication: UK
Imprint: Bloomsbury Publishing PLC
Prizes: Short-listed for Guild of Food Writers Awards: Jeremy Round Award for the
Returns: Returnable
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