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Item Details
| Title:
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THE FOOD AND COOKING OF PAKISTAN
TRADITIONAL DISHES FROM THE HOME KITCHEN |
| By: |
Shehzad Husain |
| Format: |
Hardback |
| List price:
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£14.99 |
| Our price: |
£10.94 |
| Discount: |
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| You save:
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£4.05 |
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| ISBN 10: |
0754832392 |
| ISBN 13: |
9780754832393 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 10 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
28 November, 2016 |
| Pages: |
208 |
| Description: |
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more. |
| Synopsis: |
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain. |
| Illustrations: |
Over 450 photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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