THE COMPLETE INDIAN REGIONAL COOKBOOK by Mridula Baljekar ( 9780754833598 )

Item Details

Title:

THE COMPLETE INDIAN REGIONAL COOKBOOK
300 CLASSIC RECIPES FROM THE GREAT REGIONS OF INDIA

By:

Mridula Baljekar

Format:

Hardback

List price:

£20.00

Our price:

£14.60

Discount:

27% off

You save:

£5.40

ISBN 10:

0754833593

ISBN 13:

9780754833598

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 8 available

Publisher:

ANNESS PUBLISHING

Pub. date:

15 May, 2017

Pages:

512

Description:

From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning book.

Synopsis:

This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.

Illustrations:

Over 1500 photographs

Publication:

Imprint:

Lorenz Books

Returns:

Returnable

Some other items by this author:

175 VEGETABLE CURRIES (PB)

325 HOT AND SPICY CURRIES (PB)

500 CURRIES (HB)

500 CURRY RECIPES (PB)