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Item Details
Title: SWEET HANDS
ISLAND COOKING FROM TRINIDAD AND TOBAGO
By: Ramin Ganeshram, Molly O'Neill (Foreword)
Format: Paperback

List price: £14.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 078181250X
ISBN 13: 9780781812504
Publisher: HIPPOCRENE BOOKS INC.,U.S.
Pub. date: 19 July, 2010
Edition: 2nd Revised edition
Pages: 266
Synopsis: Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites. It features foreword by renowned "New York Times" food columnist Molly O'Neill, and a glossary of terms and resource section for finding ingredients. It is updated with new recipes and a detailed travel section for visitors to Trinidad and Tobago. It includes 175 recipes adapted for the North American kitchen, and a 16-page colour photo insert.
Illustrations: colour photos & illus
Publication: US
Imprint: Hippocrene Books Inc.,U.S.
Returns: Returnable
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INTERMEDIATE ALGEBRA
INTERMEDIATE ALGEBRA WITH MATHZONE
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INTERMEDIATE ALGEBRA (SOFTCOVER) (PB)
INTRODUCTORY ALGEBRA (HB)
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SWEET HANDS (PB)
THE GREAT AMERICAN COOKBOOK (HB)
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