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Item Details
Title: THE BRIDE AND GROOM COOKBOOK
TIPS AND TECHNIQUES TO START YOU OFF RIGHT
By: Mary Barber, Sara Corpening Whiteford, Sara Corpening Whiteford
Format: Hardback

List price: £25.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 081183493X
ISBN 13: 9780811834933
Publisher: CHRONICLE BOOKS
Pub. date: 1 April, 2003
Pages: 272
Description: A newlywed's collection of 125 recipes includes options for weekend brunch, romantic dinners, and guest meals, in a volume that is complemented by lists of basic tools and ingredients for stocking a new kitchen.
Synopsis: Who better to write a cookbook for newlyweds than Sara Whiteford and Mary Barber? These bestselling authors were brides not too long ago themselves and are pros at creating simple, but sophisticated recipes. Over 125 recipes help new cooks (and the not so new) prepare great meals for and with their new spouse, friends, business associates, new neighbours, and, of course, the intimidating in-laws. Learn which are the best staples to stock in your pantry (including stocking the bar) and find out what pots and pans you really need and which appliances are the most useful. Recipes for sauces, relishes, vinaigrettes, and simple piecrust offer the basic building blocks to ensure fabulous dinners and flawless fiestas. Suggestions for cooking as a couple will prevent many a bumped elbow in the kitchen. With a glossary of cooking terms, a guide to seasonal fruits and vegetables, and even a section of ultra-fast dinners ideas, The Bride & Groom Cookbook will produce a lifetime of memories. Here comes the bride!
Illustrations: 272ill.(40col.).
Publication: US
Imprint: Chronicle Books
Returns: Returnable
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