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Item Details
| Title:
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INTERNATIONAL FOOD SAFETY HANDBOOK
SCIENCE, INTERNATIONAL REGULATION AND CONTROL |
| By: |
Kees Van der Heijden |
| Format: |
Hardback |
| List price:
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£220.00 |
| Our price: |
£198.00 |
| Discount: |
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| You save:
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£22.00 |
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| ISBN 10: |
0824793544 |
| ISBN 13: |
9780824793548 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
1 July, 1999 |
| Series: |
Food Science & Technology 95 |
| Pages: |
832 |
| Description: |
Covers various aspects of food safety - science, regulation, and labeling requirements. This book integrates major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. |
| Synopsis: |
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition." |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Marcel Dekker Inc |
| Returns: |
Returnable |
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