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Item Details
Title: POULTRY MEAT SCIENC
By: R. Richardson (Editor), R. Richardson (Editor), C. Mead (Editor)
Format: Hardback

List price: £147.85
Our price: £133.07
Discount:
10% off
You save: £14.78
ISBN 10: 0851992374
ISBN 13: 9780851992372
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: CABI PUBLISHING
Pub. date: 1 June, 1999
Pages: 464
Description: This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.
Synopsis: This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
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ATTENTION AND INFORMATION PROCESSING IN INFANTS AND ADULTS (HB)
ATTENTION AND INFORMATION PROCESSING IN INFANTS AND ADULTS (PB)
FLORENTIN (HB)
HOUSEHOLD SERVANTS IN EARLY MODERN ENGLAND (HB)
HOUSEHOLD SERVANTS IN EARLY MODERN ENGLAND (PB)
IMAGES OF OLIVER CROMWELL (PB)
MICROBIOLOGICAL ANALYSIS OF RED MEAT, POULTRY AND EGGS (HB)
POLITICS FOR ALL (PB)
POULTRY MEAT PROCESSING AND QUALITY (HB)
PRINCIPLES AND OBJECTS OF THE RELIGIONS REFORMATION
PROCESSING OF POULTRY (PB)
THE DOLPHIN''S JOURNAL EPITOMIZED, IN A P (HB)
THE DOLPHIN''S JOURNAL EPITOMIZED, IN A P (PB)
THE PRINCIPLES AND OBJECTS OF THE RELIGI (PB)
UNLOCKING INFERNO

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