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Item Details
Title:
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POULTRY MEAT PROCESSING AND QUALITY
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By: |
G. C. Mead (Editor) |
Format: |
Hardback |
List price:
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£175.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1855737272 |
ISBN 13: |
9781855737273 |
Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
Pub. date: |
1 June, 2004 |
Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
Pages: |
400 |
Description: |
Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. |
Synopsis: |
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. |
Publication: |
UK |
Imprint: |
Woodhead Publishing Ltd |
Returns: |
Returnable |
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