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Item Details
Title: SUSTAINABILITY IN AGRICULTURE
By: R. M. Harrison (Editor), R. E. Hester (Editor), Jules Pretty
Format: Hardback

List price: £59.95
Our price: £53.96
Discount:
10% off
You save: £5.99
ISBN 10: 0854042016
ISBN 13: 9780854042012
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ROYAL SOCIETY OF CHEMISTRY
Series: Issues in Environmental Science and Technology v. 21
Pages: 144
Description: An authoritative and balanced overview of the key factors that impact upon world agricultural practices.
Synopsis: World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed.The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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BIOMEDICAL APPLICATIONS OF SPECTROSCOPY (HB)
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CAUSES AND ENVIRONMENTAL IMPLICATIONS OF INCREASED UV-B RADIATION
CAUSES AND ENVIRONMENTAL IMPLICATIONS OF INCREASED UV-B RADIATION (PB)
CHEMICAL ALTERNATIVES ASSESSMENTS
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CHEMICAL ISSUES (HB)
CHEMICALS IN THE ENVIRONMENT
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CHEMISTRY IN THE MARINE ENVIRONMENT
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CHLORINATED ORGANIC MICROPOLLUTANTS
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COAL IN THE 21ST CENTURY
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ECOCULTURES
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ECOSYSTEM SERVICES
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ENDOCRINE DISRUPTING CHEMICALS
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ENVIRONMENTAL FORENSICS
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ENVIRONMENTAL IMPACTS OF ROAD VEHICLES (HB)
FERTILE GROUND (PB)
FOOD SAFETY AND FOOD QUALITY
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INTRODUCTORY CHEMISTRY FOR THE ENVIRONMENTAL SCIENCES (HB)
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STILL ONLY ONE EARTH
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